Step
1. Cut
back about 50% to allow for easy evaluation of the plant
and easier access later. Any dead or diseased canes
should be removed at the point of origination.
Step 2. Cut
out branches that cross through the center of the plant.
Step 3. Stand
back and look at the overall remaining plant. Reduce
the number of canes (usually 3 to 7). Select only the
youngest and healthiest. Canes must be removed flush
with the bud union or crown.
Step 4. Reduce
the height of the remaining canes to a height of 12
to 18 inches. Floribundas can be kept shorter, Hybrid
tea and Grandifloras a little taller. Hedge, shrub,
or floribunda roses used as a hedge may be pruned up
to 24 inches tall.
Step 5. Remove
all remaining foliage.
Step 6. Always
make a pruning cut 1/4 inch above an outward-facing
bud (Fig 1.) and at a 45-degree angle sloping downward
from the bud (Fig 2.).
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